Amazing affectation, toots. Do you also use vocal fry when ordering your “twenty” Pumpkin Spice latte in mid-August? How basic are you? |
Die Hard, OTOH, is and that is a hill on which I will die. |
Amen, soul sister. |
Shut the front door. Cucumbers are angel-sent. Along with the muddler that makes them so tasty when drowned in gin. |
Cucumbers are fantastic. Coconut is the devil’s pubes. And I agree with OP about pumpkin spice. |
Thank you ! |
I'd rather have an egg nog latte than pumpkin spice. |
Damn. I just thought the post was meant to be funny and lots of great quips would follow. Thanks to those of you who did but we just can’t have nice things. |
Starbuck's pumpkin spice has a chemical aftertaste. I don't know if it comes from sweeteners, preservatives, or something else, but "exotic/ethnic" food and drinks don't have that feature. |
Ignore the hall monitors. There are a lot of unfunny people in DC. |
Because Starbucks uses a syrup. But fundamentally pumpkin spice is just a ground up powder of spices typically used in baking the pie, that’s it. The list of spices has tons of overlap with chai, but you don’t hear anyone claiming chai is ‘basic’. It’s the same crap. |
![]() |
Me too and they don’t make the eggnog latte anymore.😡 |
I love pumpkin but hate pumpkin spice.
I saw a table full of pumpkin sweets at Harris Teeter the other day. Included pies. |
This is America....the land of a the great melting pot, this is not back home. We have places that are creative with chai flavorings where they make teas to lattes, so sorry, in America yes it is "chai tea" which helps differentiate versus something like "chai latte". We don't say football in America either but say soccer. You need to adapt. |