What's the trendy grilled taco (?) where you dip it into a broth (?) called?

Anonymous
Anonymous wrote:Sound gross


It sort of is. It is too rich and too salty. The dipping broth doesn't really add anything but lots of salt. I've gotten it at three places in totally different regions just to be sure. I think it got popular because it's a food that looks cool on social media and sounds good in theory.

A good fresh (acidic) salsa is a much better compliment to a rich/greasy taco than a salty broth.
Anonymous
Birria, made with beef or goat. Make it home. Less greasy and less salty. So delicious.
Anonymous
Anonymous wrote:There is a place off Florida Ave right by the NOMA metro that makes amazing birria tacos. So yummy.


Where? I work down ther. I’d love to try it. A food truck? Near Harris teeter or Trader Joe’s?
Anonymous
Just had them the other night because of this thread. Delicious!
Anonymous
Tacos El Pariente has a truck in Germantown and Olney and they have Birria tacos. They also have birria ramen and pizza (on their online ordering) and quesedillas. I've only had the birria tacos. So good!

quote=Anonymous]
Anonymous wrote:Birria! Wheaton has a food truck that dies them Don Perez!
That place is cool. One of the food halls (maybe Pike Kitchen?) has birria ramen. I tried it. I liked it.
Anonymous
We love the ones from Taqueria Habanero. I learned to make birria this summer. It wasn't quick but also wasn't too complicated once I'd assembled the ingredients. Super yummy. Yes, assembling the tacos and grilling them with filling was a little challenging but everyone reported the results were worth it.
Anonymous
The thing with a taco is it is a self contained snack/meal. There is no need to dip it in broth or Au jus. It just makes it messy without adding anything.
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