S/O Savory breakfast foods for weekday mornings

[Anonymous]

Cold leftover pizza

[Anonymous]

Peanut butter noodles or sesame noodles - make ahead, refrigerate, eat cold for breakfast

Hard boiled eggs - I make a dozen on the weekend and refrigerate them all together. Peel, cut in half, salt, serve with a couple of pickles.

Veggie frittata - make in muffin cups or in a pie tin. Eat cold or microwave for 15-20 seconds.

Ham and cheese croissant, cold or heated in the oven for a few minutes until the cheese starts to melt.

[Anonymous]

I just made muffin tin eggs for the first time. I’m a vegetarian and put in broccoli, spinach, pant based pepperoni, and a strong cheddar.
They turned out really good. They were supposed to be for me to take to work because I eat breakfast at work but my spouse and child ate some so now I need to make more lol. Now I know they’re good I’ll make a dozen.

[Anonymous]

Breakfast burritos are easy to make ahead of time and freeze.

[Anonymous]

I like eggs and bacon but that is it for breakfast foods, so I eat the same things for breakfast I would eat for lunch or dinner.

Salad, baked potatoes, leftover pizza, pasta, a crab cake, chicken nuggets, sushi, tostada, chili, enchilada, moussaka, hummus and vegetables, cheese and crackers. All of those are quick,or can be premade and frozen.

[Anonymous]

Probably wouldn’t work for most kids, but I’m currently into eating salads for breakfast. Usually kale, apple, nuts and maybe some cheese

[Anonymous]

The glucose revolution book has some amazing savory breakfast recipes and ideas. Healthy and tasty !

[Anonymous]

Cream of wheat

[Anonymous]

Shrimp and grits work in my house

[Anonymous]

https://www.seriouseats.com/best-savory-breakfasts-around-the-world-kenji

[Anonymous]

Turkish eggs with stewed lentils:

https://www.silofoods.ca/blogs/recipes/turkish-eggs-breakfast-with-lentils-crispy-toast

[Anonymous]

Anonymous wrote:The boomers on this thread will hate this answer but avocado toast of course! Ricotta toast, smoked salmon, etc. Mostly you want to get in lots of protein at breakfast- if you do that it wont matter if you have a sweet component

Kindly let explain why “boomers” will hate this?

[Anonymous]

One of my kids eats pork dumplings for breakfast - the frozen kind you can boil. Can't say that its healthy but it might be slighter healthier than his other breakfast obsession, which is ramen noodles.

[Anonymous]

I love leftovers for breakfast - rice and salmon with cucumbers is a favorite. I also love incorporating leftovers into a more traditional breakfast item, like flaking leftover salmon or using roasted veggies in scrambled eggs.

Sometimes I toast a piece of pumpernickel bread and spread a soft cheese on top and add a slice of tomato (ebtb seasoning is good on this).

Hummus and cucumbers on pita is a breakfast I like, too. Or toast with plain greek yogurt and chickpeas (I like to drizzle a spicy oil on this like evoo with harissa).

Lots of eggs and avocados feature in my
breakfasts, too.

I basically only eat savory breakfasts.

[Anonymous]

You really could eat anything you want for breakfast. Meaning, you could eat what you think of as dinner or lunch foods for breakfast and it would be fine.