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Reply to "S/O Savory breakfast foods for weekday mornings"
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[quote=Anonymous]I love leftovers for breakfast - rice and salmon with cucumbers is a favorite. I also love incorporating leftovers into a more traditional breakfast item, like flaking leftover salmon or using roasted veggies in scrambled eggs. Sometimes I toast a piece of pumpernickel bread and spread a soft cheese on top and add a slice of tomato (ebtb seasoning is good on this). Hummus and cucumbers on pita is a breakfast I like, too. Or toast with plain greek yogurt and chickpeas (I like to drizzle a spicy oil on this like evoo with harissa). Lots of eggs and avocados feature in my breakfasts, too. I basically only eat savory breakfasts. [/quote]
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