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Reply to "S/O Savory breakfast foods for weekday mornings"
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[quote=Anonymous]Peanut butter noodles or sesame noodles - make ahead, refrigerate, eat cold for breakfast Hard boiled eggs - I make a dozen on the weekend and refrigerate them all together. Peel, cut in half, salt, serve with a couple of pickles. Veggie frittata - make in muffin cups or in a pie tin. Eat cold or microwave for 15-20 seconds. Ham and cheese croissant, cold or heated in the oven for a few minutes until the cheese starts to melt.[/quote]
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