Thank you! Not the OP, but I am going to try this. |
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Precooked lentils, Trader Joe’s cruciferous crunch salad mix, Trader Joe’s carrot miso dressing. Add sliced almonds if you want.
This is a hearty salad that takes 2 minutes to assemble. |
| Try Factor 75! I love it! |
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This is my all-time favorite meal. It’s eaten cold, so you can easily make it ahead and take on the go. I like to make it and eat as my lunch all week.
Time/cooking savers: Use rotisserie or leftover chicken for a quick protein, or shelled edamame. Buy the veggies pre shredded to save time— I often just use a cole slaw mix. https://www.food.com/recipe/soba-and-cole-slaw-salad-with-peanut-dressing-320185 |
S’mores from the microwave |
Yes- was going to suggest this too. My latest version for @2 servings: 2 cloves garlic, finely chopped @1.5” piece fresh ginger root, peeled and finely grated (less for less kick) 1 tsp (?toasted) sesame oil Squeeze of gojuchang or hot sauce 1.5 Tablespoons low sodium soy sauce @1-2 Tablespoons chunky natural peanut butter (Optional, dash of tahini) @1 spoon water as needed Mix and refrigerate. It’s great with thin spaghetti made ahead of time, topped with shredded carrots as well as hothouse cucumber (I remove some of the seeded fleshy part). |
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Canned soup.
Those Bird's eye voila meals. (I call them "bag of dinner"). https://www.birdseye.com/meals/skillet-meals/voila-garlic-chicken |