Uses for miso paste

[Anonymous]

Vegetarian French Onion Soup: https://cooking.nytimes.com/recipes/1015605-miso-french-onion-soup#notes_section

I follow the suggestions of some of the notes and reserve the miso addition until the end (dissolve it in a ladleful of slightly cooled soup, then add back to main soup), so that you maintain the probiotics a little better.