Uses for miso paste
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Anonymous
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I've never cooked with miso paste.
I saw it at Trader Joe's and bought it on a whim. Please tell me how you use miso paste and any successful recipes you've used. Thank you!! |
Anonymous
| Find any recipe with “miso butter.” It’s great with a lot of veggies - miso butter and corn, miso green beans, etc. |
Anonymous
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This is an excellent site for Japanese food including lots of uses for miso paste:
https://www.justonecookbook.com/ |
Anonymous
Anonymous
| Spread a thin layer on fish before baking. |
Anonymous
| NyTimes has a miso peanut butter cookie that is delicious, for something non traditional. |
Anonymous
|
soup
marinade for pork (miso, merin, soy, sugar) salad dressing fast stir-fry veggies (see pork marinade) broth for noodles (can use super-cheap raman ones; throw out the spice packet) |
Anonymous
| Oh wow, great ideas! I didn't know you could use in baking too. |
Anonymous
| Please disclose the ingredient to guests. It can be a migraine trigger. |
Anonymous
| I mix miso and honey and put on salmon for baking. |
Anonymous
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You might need some more ingredients for this recipe but it's pretty tasty:
https://www.foodnetwork.com/recipes/alton-brown/miso-soup-recipe-1949127 |
Anonymous
Good to know, I will. -op |
Anonymous
| My favorite coleslaw: https://benandbirdy.blogspot.com/2014/04/miso-lime-coleslaw.html |
Anonymous
Anonymous
| It adds umami to a lot of foods. |