What should I order to change it up from my usual Chinese order

[Anonymous]

Moo shoo pork

[Anonymous]

Not Spivey, but these are usually my favorite dishes: Mongolian beef, shrimp in lobster sauce, eggplant tofu, clams in black bean sauce

[Anonymous]

If you want to mix it up and like spicy food, order Thai food

[Anonymous]

Anonymous wrote:shrimp in lobster sauce

Can anyone explain the appeal of this dish?
To me it looks unattractive and tastes bland. Waste of shrimp and veggies, and of course there was never any lobster:

The seasoning mixture was made into a sauce that was used in cooking lobster. Due to the cost of serving lobster for restaurateurs and their customers, shrimp was eventually substituted in the recipe resulting in a dish commonly known as "Shrimp with Lobster Sauce"

[Anonymous]

Panfried noodles with seafood
Chow fun with beef or seafood
Deepfried salt&spicy/pepper fish
Roast duck
Deepfried salt&pepper frog legs
There is also deepfried salt&pepper pork (no sauce)

[Anonymous]

Dry fried chicken and hot chili peppers.

[Anonymous]

Crispy Beef is my happy place, when done correctly. When not done correctly, it is awful.

[Anonymous]

Anonymous wrote:Chicken or shrimp lo mein
Chicken and cashews
Mango shrimp
Fried rice
Won ton soup

NONE of these are spicy whatsoever. LAME - O

[Anonymous]

Anonymous wrote:

Anonymous wrote:Chicken or shrimp lo mein
Chicken and cashews
Mango shrimp
Fried rice
Won ton soup

How white of you

exactly
the most non Chinese food order

[Anonymous]

Anonymous wrote:Go get the Dry Hot Pot at Hot Peppercorn in Springfield

OMG - this is the best

[Anonymous]

Anonymous wrote:I'm chinese. Go to a real Chinese restaurant that has more than 10 tables, not a fast food restaurant. The real Chinese restaurants have lots of good things to eat. Ask the waiter what the most popular items or order off the specials.

everybody (except white folks) knows that but WHERE??

[Anonymous]

twice cooked pork and spicy cumin lamb are some of my sichuan go tos.