I need some hot sauce

[Anonymous]

Anonymous wrote:

Anonymous wrote:Sriracha.

Don't listen to haters. Sriracha is not overated because white people discovered it one day and decided to put it into everything. Best hot sauce in there because it is a perfect balance of flavor and spiciness. The CEO is obsessive compulsive about quality and has refused many times to sell the company for a lot of money. It isn't about the money for him, but the quality of the product.

Sriracha is great on some things but it's got too much sugar to be an all purpose sauce, and it's certainly not "perfectly balanced." Definitely a very consistent and high quality product though.

Give me a break. A tsp has less than 1g of sugar, and you don't even need a tsp for many dishes.

Sriracha IS balanced BECAUSE it has sugar. It is hot, sour, sweet, and salty....the perfect Thai blend. Most other hot sauces are unbalanced because it lacks sweetness and is all vinegar and salt based. It is perfectly fine to have sugar in food items.

[Anonymous]

I have to agree with pp. Sriracha is way better than any other hot sauce. The chili garlic paste by Huy Fong is also really good, but the price has gone up double or triple on that too.