Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:I’m not sure shrimp cocktail on a green salad is an original enough recipe to need to post about it, but it sounds tasty if not especially filling.
My recommendation is to make a Vietnamese vinaigrette with fish sauce, sugar, lime and sriracha, then wrap it all in rice paper with some additional vegetables like radish and carrot. But the rice wraps will add calories.
What about the sugar?
A teaspoon of sugar has negligible calories.
A teaspoon here, a teaspoon there…before you know it, your sugar consumption is crazy high. I just don’t understand why people need to make their salad dressings sweet.