Does anyone else roast cherry tomatoes for use on sandwiches and a side for breakfast?

[Anonymous]

I used to roast tomato slices on a low heat until they are partly caramelized and firm. Goes well on anything.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I use them in my omelettes.

Same!

Most days I do roasted cherry tomato, spinach, and onion.

Same, but without the spinach.

[Anonymous]

Yes! I make them weekly and use in scrambled eggs, salads, toss with a little pasta for the toddler's dinner, etc.

[Anonymous]

Anonymous wrote:Why slather on oil and salt which negates the healthiness of a veggie especially something so easily edible like a cherry tomato?

Eat as is, pair with a slice of mozzarella, toss in salad, or in a sandwich...endless possibilities.

Are you stuck in 1994?

[Anonymous]

Anonymous wrote:Why slather on oil and salt which negates the healthiness of a veggie especially something so easily edible like a cherry tomato?

Eat as is, pair with a slice of mozzarella, toss in salad, or in a sandwich...endless possibilities.

Roasting concentrates the flavor. Perfect for less than perfect fruits.

[Anonymous]

I do this with kale and make kale chips.