Does anyone else roast cherry tomatoes for use on sandwiches and a side for breakfast?
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Anonymous
| Sorry if I'm way late on this. I didn't realize how something so simple could be so delicious! Ever our kids love them. Just toss a few pints of tomatoes in a sheet pan with a olive oil, pepper and salt... bake until roasted. So good as a slightly acidic side with eggs and also fantastic flavor and moistens a lunch sandwich. |
Anonymous
| I haven't yet, but I'm going to try next week! Thanks for the idea, OP! (Although it'll be a fight to save enough to roast -- my kid loves to snack on fresh cherry tomatoes.) |
Anonymous
| We're British and we eat these roasted tomatoes almost every day for breakfast |
Anonymous
| When I roast broccoli, I try to use up all vegetables in my frig and often add cherry tomatoes to the mix, along with onions, carrots and mushrooms. |
Anonymous
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I use roasted cherry tomatoes as a topping for ricotta cheese on french bread slices as an appetizer.
My DH loves a Full English, so often roasts or sautés tomatoes for breakfast. |
Anonymous
| Yes. Potatoes too. |
Anonymous
I love doing this, but cherry tomatoes are eaten so quickly at our house that I rarely have enough on hand to roast. 
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Anonymous
| Yes also great thrown into any pasta/rice/grain dish. Love them on top of fish too. |
Anonymous
| My produce delivery on Wednesday had horrible tomatoes - they started to get mushy the next day. So I decided to roast them instead of using them fresh (whole, not cherry). I just had them with hummus on grain bread for lunch - so good! |
Anonymous
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Roast tomatoes, add balsamic vinegar and olive oil (and toasted pine nuts if you are feeling fancy) and put on greens. Easy delicious salad.
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Anonymous
| I’ve been doing this for years. I always plant way too many tomatoes and the cherries are particularly prolific. It’s a great way to use up large quantities. |
Anonymous
| I use them in my omelettes. |
Anonymous
Same! Most days I do roasted cherry tomato, spinach, and onion. |
Anonymous
| I sauté them if I am making them fresh for breakfast, I usually only roast them if I already have the oven on, but I love them so many ways! Somehow i I never thought of sandwiches. Great idea! |
Anonymous
| I haven't been am going to do it tomorrow morning with my eggs. Sounds yum! |