Best casserole

[Anonymous]

Anonymous wrote:Once in a blue moon, I'll make a hash brown casserole for dinner -- the kind with shredded hashbrowns, breakfast sausage, maybe some diced onion and pepper, eggs and lots of cheese. I don't like those cream of whatever recipes -- I don't care for straight "white" sauces. And there's always whatever combination of pasta, red sauce, sausage or meatballs (which you can get frozen) and lots of melted cheese. The third option is a cottage pie/shepherd's pie, and you throw a lawyer of cheese on top.

I have not had shepherd’s pie since I was a kid, and I think I need to…

[Anonymous]

justthebells10 on instagram has a mesmerizing series of casserole-making videos.

the family lives on a farm in the Upper Peninsula of Michigan, so they are these incredibly heavy, authentic midwestern casseroles, e.g. a typical recipe uses a container of sour cream and a pound of colby jack