| I’m uncharacteristically craving something creamy, cheesy, and carby in the form of a casserole. Honestly not sure I’ve ever made a casserole other than tuna noodle in my life but I need to make it happen. What’s your favorite? I’m all ears, canned soup and all. |
| Chicken Divan. Don’t used canned soup though, it’s so much better to make the cheese sauce from a simple roux. |
| Barley casserole |
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If I want to work enchiladas.
If I don’t want to work? But cheese ravioli and make baked ravioli with red sauce and more cheese. |
| Do baked pasta and enchiladas count? |
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It’s fine to make the chicken divan with soup. This recipe is so good:
https://www.thespicehouse.com/blogs/recipes/chicken-divan?gclid=CjwKCAjws8yUBhA1EiwAi_tpEcfytAjyRxfNm2t53znOmzehAkXQaMLQnZwnwVLzNOhPWRNs9V6mCRoChRIQAvD_BwE |
| Tater Tot Casserole |
🖕 |
If you want cheesy carbs goodness baked in a casserole dish they do! |
| Make a quick chicken pot pie using precooked chicken, veg all, cream soup and ready made pie crust. Carby Heaven. |
When I want enchiladas, but don’t want to work, I layer them like lasagna rather than actually rolling them. |
You just blew my mind. |
I love barley but generally associate it with soup. Could you share your casserole recipe? |
Then my choices are: Baked ziti Chicken enchiladas verdes Mac and cheese with peas and bacon/ham Mushroom lasagna |