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I love a good brunch.
From that Dominican place on 106 and Broadway with the $5 platos of rice, beans, runny eggs, toast and OJ on the side to the bougie wood-fired breakfast pizza and individual size dutch baby or corn bread served in a cast iron pan, it's all good. The best brunches are Middle Eastern though -- shakshuka, lots of soft cheeses, fresh breads, jams and little salads, tea... yum! |
| Brunch without alcohol is just breakfast. |
Yes, because I’m not a crazy granny.
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Where is the crazy granny thread that this is a spin-off of? |
| Not really. My child is very young and gets up at 6am. I have to get up with him. If I wait till 11 to eat anything, I feel low energy. If I eat right when I get up, even if just a skyr, I'm not really interested in eating again at 11. |