what to do with leftover caramelized onions?

[Anonymous]

Homeade pizza? Any other suggestions?

[Anonymous]

Soup - milk/cream, broth, herbs, maybe some mushrooms or some cheese...and good bread/

[Anonymous]

I use caramelized onions as omelet filling.

[Anonymous]

Quiche.

[Anonymous]

Put them on a turkey sandwich with mayo on rye. Yummy!

[Anonymous]

Cheeseburger

[Anonymous]

Chicken salad with a little rosemary.

[Anonymous]

Onion soup!!!!

[Anonymous]

Depends on the quantity left over - omelet filling/ pizza topping/ grilled cheese filling if small quantity, or would toss into a soup pot with other aromatics as a base for a vegetable soup.
If you have a large quantity, I'd use it to make a quiche or french onion soup.

[Anonymous]

All great ideas! They also freeze well for later!

[Anonymous]

Food processor and then freeze in ice cube tray
Then you can add to sauces, souks, recipes ect

[Anonymous]

Anonymous wrote:All great ideas! They also freeze well for later!

Yup, i always make extra when I'm doing it and freeze to add to quiche or burgers. later

[Anonymous]

Layer it on a flatbread, top with roasted butternut squash, blue cheese. Bake. Then top with arugula, walnuts and truffle oil.

[Anonymous]

OP here. Thanks! Fyi I did them in the oven the cooks illustrated way. Really easy.

[Anonymous]

Anonymous wrote:Layer it on a flatbread, top with roasted butternut squash, blue cheese. Bake. Then top with arugula, walnuts and truffle oil. [/quot

I want to eat at your house