Anything exciting to do with leftover evaporated milk?
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Anonymous
| I made pumpkin pie and have leftover evaporated milk. Is there anything exciting I can do with it? |
Anonymous
| a formal ceremony to throw it away. |
Anonymous
| Use it in coffee. |
Anonymous
|
whip with eggs and vegetables and bake in toaster over.
= fritata |
Anonymous
| toaster OVEN |
Anonymous
+1 |
Anonymous
|
+2
|
Anonymous
| Maybe creme caramel? |
Anonymous
| You can use it in place of heavy cream in recipes to lighten them up a bit. |
Anonymous
| Coffee or tea instead of cream. |
Anonymous
| I make a great ham and turkey casserole. 1 cup ham, 2 cups turkey, 1/2 cup sliced mushrooms sautéed in butter, 1 can water chestnuts, flour and butter to make a roux and add evaporated milk. Mix in 1/2 cup white wine and the rest of the ingredients. Pour in a cassarole dish, top with buttered bread crumbs and grated Swiss cheese. Cook @ 350 for 1/2 hour until bread crumbs brown and cheese is melted. Yum-me |
Anonymous
| Use it in place of regular milk for the cheese sauce when you make mac-n-cheese - makes it really really rich and creamy. Yum. Better than Parkway. Almost. |
Anonymous
|
Alton Brown's Stovetop Mac & Cheese is good and easy!
http://www.foodnetwork.com/recipes/alton-brown/stove-top-mac-n-cheese-recipe/index.html |
Anonymous
| Flan |