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Reply to "Anything exciting to do with leftover evaporated milk?"
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[quote=Anonymous]I make a great ham and turkey casserole. 1 cup ham, 2 cups turkey, 1/2 cup sliced mushrooms sautéed in butter, 1 can water chestnuts, flour and butter to make a roux and add evaporated milk. Mix in 1/2 cup white wine and the rest of the ingredients. Pour in a cassarole dish, top with buttered bread crumbs and grated Swiss cheese. Cook @ 350 for 1/2 hour until bread crumbs brown and cheese is melted. Yum-me[/quote]
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