Thanks! |
Passage to India
Raku (make reservations) |
I'm a Raku fan, but it is technically a chain. We go to the one in Dupont, no reservations. |
Mussel bar |
Mussel Bar is owned by the same people who own Marcel's and Drabo. And there is a Mussel Bar at Revel in AC.
(I like Mussel Bar but I think it is over priced...) Mia's maybe. But we usually end up at City Lights of China. Though we like the Dupont location better. Yannick Cam has a new-ish place, Bistro Provence, that I haven't tried but want to. |
Grapeseed
Persimmon |
Grapeseed.
Though part of a mini-chain, Black's. |
Fine Food & Wine
Nest Middle Eastern one whose name is escaping me. |
I agree mussel bar is slightly overpriced which is why we go less. They may make more money if they were slightly less expensive from repeats.
Love persimmon. |
Grapeseed or, for less formal nights, Freddys.
Guardados too. |
Mia's (wood-fired pizza)
loved Foong Lin and Haandi, but they are gone now ... Maki Maki and Aji Nippon both have excellent sushi |
Tako Grill.
If you're in North Bethesda, Black Market in Garrett Park. |
We have been disappointed by tako grill and found the sushi to be pretty overpriced. DW and I have sushi down to science and tako was easily $25 more than our usual meal and not as good. (We usually trek to murasaki near AU.) |
I love guadardo's, too! Red tomato is nice and casual too |
What does "off the chain gang" mean? |