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Some people will, and some people won’t.
The people that will gain back we go to the doctor and microdose. It’s no different than being on insulin for the rest of your life, except it’s healthier. |
Not really bc the meds reduce appetite a lot so once off you are hungry again, it’s not just a matter of habits but cues as well. |
and you can eventually override that, too. |
I don't think that's it, I do however, think that if you are doing it the right way (e.g, working with a dietician to learn healthy habits), then that is what makes it a good habit. I understand portion sizes a lot better now than I used to. I understand how to snack in a healthy way now. I know what foods I should and should not have in the house. I have not gained any weight back - in fact, I lost 10 lbs and then had to make sure I was eating more so I wouldn't lose any more. I am definitely hungrier than I was while on Zepbound, but I am also really, really motivated to keep the weight off. I see how much better I am treated now than when I was 60lbs heavier and I don't want people to treat me like shit anymore. |
I lost 30 pounds on ozempic in 4 months and have kept it off for 7. DH lost 100 pounds on ozempic and has kept it off for over a year. It requires a lifestyle adjustment but you’re not doomed to regain if you don’t want to be. |
2.5mg |
What? Many thin people have been thin their whole lives because they only eat small portions of food they love. We don't have to turn into bare chicken almond eaters. |
| I lost a lot of weight without GLP-1 and one of then things was eating only food I really like, instead of what was supposed to be "healthy". |
No, because you are only eating less because your appetite is suppressed. When your appetite is no longer suppressed you have to learn entirely new habits. |
Why the hate for lasagna? I do CICO no GLP, but having a small piece of delicious homemade lasagna is absolutely part of a healthy eating pattern for me. |
It is totally healthy to eat lasagna. A small slice of lasagna, big green salad, and another side veggie is a very healthy meal. |
When I make lasagna, I make two. One is regular, the other I substitute thin zucchini slices for the pasta and ground turkey breast for the beef. The zucchini lasagna is surprisingly similar in taste and texture to regular lasagna. It also freezes well, so I portion it out and have 6 quick dinners for myself on grab and go nights. Salt then blot the zucchini after using a mandoline slicer to keep the zucchini from getting mushy. I also found the same thing with pizza. If you have all the toppings of pizza, it satisfies a lot of the pizza craving (not all, but a lot!). I saute a low/no carb tortilla and build a pizza as normal then broil. If I'm at a casual party with only pizza, I just eat the top of the pizza with a fork and toss the entire crust. |
Maybe your body is hungry because it needs more calories? Why not let it eat what it needs to eat? |
I have to think small portion size would be a habit. |
| I did. I took it back when it was only mounjaro and brand new -- and $25 with a coupon! The good old days. I lost 50 lbs in about four months. I had to stop due to cost and gained 40 lbs back over the course of 2 years. I am back on it now and down to where I was. |