Wasting creamer for coffee

[Anonymous]

I feel like it is good at least a month from opening. The only think I adhere to the use within 4 days (or however many) days from opening is deli meat in a package- which is rare I buy anyhow. But I feel like it gets gross immediately

[Anonymous]

I use Silk almond creamer that is dairy free and I’m the only coffee drinker in my house and have 1 cup every day. I know why they do it, but It would be great if they sold smaller bottles.

[Anonymous]

Wasting coffee by adding creamer is more like it.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I use whole milk or sometimes half and half for my coffee. I use these for cooking too, so they never go bad before I finish the container.

Milk ALSO has a label to use within 7 days.

Right, but milk almost always does go bad within that time frame. I have yet to find a creamer that is rancid after a week — or even 3 weeks.

[Anonymous]

When I was single, I just bought 1/2 pints of half and half. I've never liked the flavored crap.

[Anonymous]

My mother uses one serving of creamer every day and lives alone. She buys the box of 20 or so single serving size creamers so she opens a new one every day.

[Anonymous]

Anonymous wrote:I am also the only coffee drinker in my house. I buy Chobani creamer and definitely keep for longer than 7 days. It’s never gone bad on me in the time it takes me to drink (probably 3 weeks).

You could also buy a pint of half and half and sweeten with maple syrup.

If you put half and half in your coffee and *still* need sweetener, you need to reevaluate your life choices.

[Anonymous]

I drink hot coffee black and iced coffee with heavy cream, no sweetener in either.

I do pick up whatever holiday creamer will make me happy for thanksgiving week and Christmas week, but I’m done with the taste within 7 days. I’d probably keep it longer anyway though.

[Anonymous]

Anonymous wrote:When I was single, I just bought 1/2 pints of half and half. I've never liked the flavored crap.

[Psst: A half pint commonly is referred to as "a cup." You're welcome.]

[Anonymous]

Anonymous wrote:

Anonymous wrote:I am also the only coffee drinker in my house. I buy Chobani creamer and definitely keep for longer than 7 days. It’s never gone bad on me in the time it takes me to drink (probably 3 weeks).

You could also buy a pint of half and half and sweeten with maple syrup.

If you put half and half in your coffee and *still* need sweetener, you need to reevaluate your life choices.

dp I think you need to revaluate your need to be the 'school scold' It is my coffee, not yours and I will put whatever I want in it.

[Anonymous]

Anonymous wrote:

Anonymous wrote:When I was single, I just bought 1/2 pints of half and half. I've never liked the flavored crap.

[Psst: A half pint commonly is referred to as "a cup." You're welcome.]

DP. No one refers to buying a container of coffee creamer, milk, juice, etc. in “cups”

[Anonymous]

I’m not a coffee drinker. Is powdered creamer not a thing anymore? My dad used to use powdered whole milk as creamer, that has a long shelf life.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Creamer is gross. But a pint of half and half.

This. Or better yet, drink it black.

That's me! I cannot imagine sweetening coffee.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Creamer is gross. But a pint of half and half.

This. Or better yet, drink it black.

That's me! I cannot imagine sweetening coffee.

I can't imagine drinking it black! Touche

[Anonymous]

Anonymous wrote:I’m not a coffee drinker. Is powdered creamer not a thing anymore? My dad used to use powdered whole milk as creamer, that has a long shelf life.

Oh yeah. That stuff. My work had it in the mid-90s. They were so cheap.
I remember going to conferences back then with that stuff.