Wasting creamer for coffee

[Anonymous]

My mother uses one serving of creamer every day and lives alone. She buys the box of 20 or so single serving size creamers so she opens a new one every day.

[Anonymous]

Anonymous wrote:I am also the only coffee drinker in my house. I buy Chobani creamer and definitely keep for longer than 7 days. It’s never gone bad on me in the time it takes me to drink (probably 3 weeks).

You could also buy a pint of half and half and sweeten with maple syrup.

If you put half and half in your coffee and *still* need sweetener, you need to reevaluate your life choices.

[Anonymous]

I drink hot coffee black and iced coffee with heavy cream, no sweetener in either.

I do pick up whatever holiday creamer will make me happy for thanksgiving week and Christmas week, but I’m done with the taste within 7 days. I’d probably keep it longer anyway though.

[Anonymous]

Anonymous wrote:When I was single, I just bought 1/2 pints of half and half. I've never liked the flavored crap.

[Psst: A half pint commonly is referred to as "a cup." You're welcome.]

[Anonymous]

Anonymous wrote:

Anonymous wrote:I am also the only coffee drinker in my house. I buy Chobani creamer and definitely keep for longer than 7 days. It’s never gone bad on me in the time it takes me to drink (probably 3 weeks).

You could also buy a pint of half and half and sweeten with maple syrup.

If you put half and half in your coffee and *still* need sweetener, you need to reevaluate your life choices.

dp I think you need to revaluate your need to be the 'school scold' It is my coffee, not yours and I will put whatever I want in it.

[Anonymous]

Anonymous wrote:

Anonymous wrote:When I was single, I just bought 1/2 pints of half and half. I've never liked the flavored crap.

[Psst: A half pint commonly is referred to as "a cup." You're welcome.]

DP. No one refers to buying a container of coffee creamer, milk, juice, etc. in “cups”

[Anonymous]

I’m not a coffee drinker. Is powdered creamer not a thing anymore? My dad used to use powdered whole milk as creamer, that has a long shelf life.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Creamer is gross. But a pint of half and half.

This. Or better yet, drink it black.

That's me! I cannot imagine sweetening coffee.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Creamer is gross. But a pint of half and half.

This. Or better yet, drink it black.

That's me! I cannot imagine sweetening coffee.

I can't imagine drinking it black! Touche

[Anonymous]

Anonymous wrote:I’m not a coffee drinker. Is powdered creamer not a thing anymore? My dad used to use powdered whole milk as creamer, that has a long shelf life.

Oh yeah. That stuff. My work had it in the mid-90s. They were so cheap.
I remember going to conferences back then with that stuff.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I am also the only coffee drinker in my house. I buy Chobani creamer and definitely keep for longer than 7 days. It’s never gone bad on me in the time it takes me to drink (probably 3 weeks).

You could also buy a pint of half and half and sweeten with maple syrup.

If you put half and half in your coffee and *still* need sweetener, you need to reevaluate your life choices.

Touch grass.

[Anonymous]

I use heavy cream. It’s so decadent, I look forward to it every morning!

[Anonymous]

Anonymous wrote:

Anonymous wrote:I am also the only coffee drinker in my house. I buy Chobani creamer and definitely keep for longer than 7 days. It’s never gone bad on me in the time it takes me to drink (probably 3 weeks).

You could also buy a pint of half and half and sweeten with maple syrup.

If you put half and half in your coffee and *still* need sweetener, you need to reevaluate your life choices.

Half and half is just a mix of milk and cream- doesn’t have sweetener in it.