| Crunchy chickpeas make a great crouton substitute. |
|
White beans roasted and seasoned chickpeas (I like garlic, onion, tomato paste, smoked paprika, and a little brown sugar with olive oil, hot or cold)
Chick peas Hummus Falafel Cubed firm tofu (good with Caesar or Asian salads) Cheese Nuts Frozen shrimp cook almost instantly. |
| Tuna |
| Puffed tofu |
| Buckwheat, smoked trout. |
| Cheese, nuts, hard boiled eggs, chickpeas, beans, seeds. |
|
Black beans
TJ falafel Hard boiled egg Avocado |
This. If you look at protein per calorie shrimp are hard to beat for anything |
Chickpeas are fat (rather than good protein source)? Really?? Have i been doing it all wrong? |
No, that poster doesn’t know what they’re talking about. Avocados are good fat, but nuts and chickpeas have protein. |
|
Tuna. Sardines
|
| Tofu cubes |
| I buy a rotisserie chicken every Sunday and use it for my lunchtime salad throughout the week. |
| skyr (or a THICK yogurt like Fage), turkey jerky, gelatein20 cups, nuts like almonds or cashews, barbells protein bars, boiled eggs, protein shakes like salted caramel popcorn/cafe latte/cake batter from Premier Protein etc. |
|
I buy enough TJs salads with grilled chicken to have for lunch every day. I add cucumbers, carrots (addicted to the TJs multi-colored ones), snap peas, hb egg, low fat cottage cheese, cherry tomatoes, hearts of palm and garbanzos. Easy and delicious. I usually use just a tiny bit of the dressing and add apple cider vinegar.
Easy lunch for the lazy (me). |