Favorite recipe with chicken thighs

[Anonymous]

Anonymous wrote:

Anonymous wrote:we make the smitten kitchen cabbage and roast chicken with just thighs on the cabbages slices. Amazing.

Is this the recipe? And, if so, what do you think if I substitute vegan butter and use chicken parts? We do not eat white meat.

https://smittenkitchen.com/2020/04/roast-chicken-with-schmaltzy-cabbage/

My husband LOVES cabbage, but no dairy - would love to try it!

I would do the slightest amount of olive oil under the cabbage. Because chicken thighs render more fat than a whole chicken I find that by the end of cooking time it’s all perfect. (I don’t like my chicken rubbed in butter so I don’t do that and have never had an issue.

[Anonymous]

Anonymous wrote:If they're bone-in/skin on, my favorite recipe is one I got from a blog many years ago:

- Lay them in a baking/roasting pan.
- Nestle lemon wedges and a bunch of garlic cloves around them (I use 2 lemons and a whole head of garlic usually; we like garlic).
- Sprinkle coarse salt/pepper and dried oregano (to taste) over the whole thing.
- Drizzle a generous amount of olive oil over the whole thing.
- Roast at 350 for ~45ish minutes and broil at the end if you like the skin to be crispy.

This is so delicious and easy. We squeeze the lemon and roasted garlic over the chicken when serving.

Thanks for this, PP. I have it in the oven right now for dinner tonight! Roasting potatoes with it, too. -NP

[Anonymous]

Anonymous wrote:

Anonymous wrote:https://www.budgetbytes.com/balsamic-chicken-thighs/

I just made these last night. The whole family loves them. Cheap and easy!

I made these last night and they were prob our least favorite of the recipes we’ve tried with chicken thighs. Everyone agreed to not try this one again. Appreciate the PP sharing though!

[Anonymous]

This is my family's favorite comfort food dinner. https://natashaskitchen.com/creamy-chicken-and-rice-recipe/

[Anonymous]

Anonymous wrote:This is crazy delicious, the marinade for the chicken is so incredible and combined with the crisp salad, seasoned rice, and yogurt dressing -- my mouth is watering just thinking about it. Might have to make this next week just because I've thought about it now:

https://www.theenglishkitchen.co/2022/01/chicken-and-rice-street-cart-style-for.html

Thanks for this, PP. we had all the ingredients and made this today. It was very easy and delicious. Will definitely make it regularly. We followed the recipe but skipped the cloves.

[Anonymous]

Always ottolenghi! https://cooking.nytimes.com/recipes/1014925-chicken-with-caramelized-onion-and-cardamom-rice?smid=ck-recipe-iOS-share

I recommend reading through his full recipes before beginning as you can usually identify short cuts. I love this recipe because it is easy and delicious; figure out your preferred vegetable and you have your complete dinner.

[Anonymous]

https://cooking.nytimes.com/recipes/1020898-chicken-and-rice-soup-with-celery-parsley-and-lemon?smid=ck-recipe-iOS-share

This is amazingly easy and our entire family loves it. I never had a family chicken noodle soup recipe, but this serves that purpose well.

[Anonymous]

If any of you have a way to display (ie scan?) New York Times recipes, that would be great.

They are not available for viewing to non-subscribers.