| Somehow the pot of mac and cheese I made last night did not make it into the fridge overnight. It was left on the stove top (covered) all night. Should I throw it out or keep it? Was just the Annie's mix with that powdered cheese. |
| If you were one of my Asian friends, they'd eat it and not get sick. Me, everything bothers my stomach so I'd pitch it. |
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I would toss it.
My dh would eat it without a second thought. |
| I would reheat it to sizzling hot temperatures and put it in the fridge. I would not throw it away, but would not eat it cold either. |
| The fact that there is milk in it would bother me..but I don't think it would kill anyone. |
This is exactly what would happen at my house. I have had severe food poisoning and will never take the chance again. It just isn't worth it. |
| throw it out. The couple of bucks it costs to buy and make a new box is just not worth the risk. |
+1 When in doubt toss it out. Don't risk your health for a couple of bucks. So not worth it. |
| If it was homeade I would have kept it bit heated it up before eating, but it's just annies I'd throw it out |
| Toss. |
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Ick. I'd toss it.
DH and his family would happily scarf it down, though. |
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Okay, okay. I threw it out.
What's up with all the DH's just eating it? Come to think of it my dad would do that too. Although I do think we're a little too crazy about refrigerating everything. Europeans keep butter and eggs on the counter and they don't die because of eat. |
I mean IT, not EAT
Obviously. |
| Wow. I can't believe anyone would even consider eating it - even the DHs. |