My DH (a PhD microbiologist) is constantly reminding me: "You can always smell, taste and/or see bacteria growth on food." Overnight, covered, is completely edible.
Anonymous wrote:My DH (a PhD microbiologist) is constantly reminding me: "You can always smell, taste and/or see bacteria growth on food." Overnight, covered, is completely edible.
I though botulism was undetectable by sight, smell, taste, etc?