Mac and cheese left out all night

Anonymous
My DH (a PhD microbiologist) is constantly reminding me: "You can always smell, taste and/or see bacteria growth on food." Overnight, covered, is completely edible.
Anonymous
Anonymous wrote:My DH (a PhD microbiologist) is constantly reminding me: "You can always smell, taste and/or see bacteria growth on food." Overnight, covered, is completely edible.


I though botulism was undetectable by sight, smell, taste, etc?
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