Your number addition reminds me of Five Alive juice. |
I just posted this, not having scrolled down to read your post yet! There are at least two of us! Two! (Tobias Funke reference? Anyone?) |
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The large size Mama Celeste deluxe frozen pizzas..only make the small pizza for one now and not as good
Godfathers Pizza’s Taco Pie...they’re still around but none around here |
Omg I think I remember these from when I was in middle or high school. They were good! |
I think they stopped manufacturing it because it contained so much coconut fat, it was horrible for your health. |
I always thought they had a hint of fig, like a very mild Fig Newton taste. |
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Product 19 was so good! Kudos to the PP for helping me remember it!
I also loved (as an adult, mind you…) Rice Krispie Treats cereal. It was awesome. Horrible for you but worth it! |
| Kettle brand (I think?) Baked potato chips from actual potato slices, not the reconstituted dried potatoes. I admit I buy the baked ruffles sometimes. Yes I also eat regular potato chips but sometimes they’re greasy. |
| MacIntosh Apples |
Have you tried the Cape Cod low fat potato chips? They’re less greasy than regular chips, and made from sliced potatoes. |
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Nabisco raisin biscuits. Lemon coolers. Brown edge wafer cookies and Lemon brown edge wafer cookies.
I think pickled okra and pickled peaches are still out there — just not easy to find in this area. |
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+1 for Entenmann's fudge iced golden cake.
Same for Devil Dogs—I they don’t seem to sell these west of the Mississippi. |
Cracklin’ Oat Bran is definitely still made (I buy it a few times a year). I don’t remember it having as much cinnamon as it does now, but it’s still pretty delicious. |
Cracklin' Oat Bran is accurately named. It is sugar crack so I had to stop buying that years ago, but so good!! |
Pp: Yes I’ve tried the low fat Cape Cod p chips before but forgot about them
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