French Toast
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
|
I'm going to attempt to make heart shaped French Toast tomorrow morning for DH and DS. Two questions -
1) Should I use the shape cutter before I dip/cook it, or after it is finished? 2) How do you keep the bread from sticking to the pan? The last time I made French Toast, it was sticking really bad so I started spraying the pan about every 2 slices. That did the trick, but then I read you aren't supposed to use the spray while the pan is hot. TIA! |
Anonymous
|
Before you dip/ cook
Use butter. About 1/2 TB per pan (I have a 12 inch pan I usually get 3 slices on) |
Anonymous
|
I have never had french toast stick and I make it at least 2xs a week for the kids.
You say you are "spraying" the pan....French Toast should be cooked in butter, I'm thinking that is your problem. |