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[quote=Anonymous]I'm going to attempt to make heart shaped French Toast tomorrow morning for DH and DS. Two questions - 1) Should I use the shape cutter before I dip/cook it, or after it is finished? 2) How do you keep the bread from sticking to the pan? The last time I made French Toast, it was sticking really bad so I started spraying the pan about every 2 slices. That did the trick, but then I read you aren't supposed to use the spray while the pan is hot. TIA![/quote]
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