brown sugar
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Anonymous
| I can't get enough! I put it on apples, and I just tried it on delicata squash (yum!). Any other recipe ideas to satisfy my craving? |
Anonymous
| Can't do it now but will post two coffee cake recipe that are great! Cinnamon and brown sugar ...best ever! |
Anonymous
| Eating it straight out of the bag works for me! Just kidding--sort of. |
Anonymous
| Tastes awesome on bacon! |
Anonymous
| I toast multigrain bread, make a sandwich with banana slices and brown suger in the middle. |
Anonymous
| Layered between pancakes with melting butter. Yummm. |
Anonymous
|
Brown Sugar Squares with Lemon Glaze
Step 1: ¾ cup flour, sifted 1/3 cup butter, softened (not margarine) Mix above two ingredients with fork, then with hands, and pat into ungreased 7 x 11” pan or glass baking dish. Bake for 10 – 15 minutes at 350 degrees until a bare light brown. While baking, prepare next step. Step 2: 2 eggs, beaten 1 cup brown sugar ½ cup pecans, chopped fairly small (I buy a bag of pecan pieces) 1/8 teaspoon baking powder ½ tsp. vanilla Mix these five ingredients and gently spread over the baked crust layer. Bake for 20 minutes at 350 degrees. While baking, prepare lemon glaze. Step 3: 3 Tablespoons freshly squeezed lemon juice 1 1/3 cups confectioner’s sugar, sifted Mix these two ingredients and spread over the baked dessert while still warm. Allow dessert to cool before cutting into small squares or rectangles. (This is an old-time southern recipe.) |
Anonymous
|
Sour Cream Coffee Cake
(from Down Home in High Style) Cake 1 cup butter 2 cups sugar 2 eggs 1 8-oz. carton sour cream Dash salt 1 tsp. vanilla 2 cups flour Cream butter and sugar together. Add eggs. Fold in sour cream, salt, vanilla, and flour. Pour half the batter into a tube pan; reserve the rest. Topping 6 Tbs. brown sugar 2 tsp. cinnamon 1 cup chopped pecans Mix all ingredients. Sprinkle half over cake batter. Pour the rest of the cake batter over the topping; then sprinkle the rest of the topping on top. Swirl. Bake at 325 degrees for 1 hour. |
Anonymous
| Strawberries or apples dipped in sour cream and then dark brown sugar--addictive! |
Anonymous
| Fantastic, thanks all! |