| I just don't like the slightly sour taste of Boboli crusts. Is there another commercial product out there for quick make-your-own pizzas? I know, I know, it's "easy" to make your own, but I'm talking about a 15-minutes-from-front-door-to-dinner dinner. |
| We use the Trader Joe's dough. Not quite 15 min quick - you're supposed to let it sit out for 15min to get to room temp, and it does take an extra min to roll it out. But it's good - we esp. like the herbed crust. |
| We use the Trader Joe's dough. Not quite 15 min quick - you're supposed to let it sit out for 15min to get to room temp, and it does take an extra min to roll it out. But it's good - we esp. like the herbed crust. |
| My kids really like the Pillsbury "think crust" pizza in a tube. Takes a bit longer than Boboli, but less than TJ's which is truly the best commercial dough out there. If you need to be super fast then just make pizza bagels or use pita. |
| I think "Mama Mary's" pizza crusts are significantly better than Boboli but are pre-made just the same so they are very easy. YUM! |
| We buy dough at Wegman's. It is located in the same cooler as the pizzas in the prepared food section. |
| We buy Vace's pizza dough. |
| Make my own. Not what you want to hear, but it takes minutes to put a no-knead crust together and keeps in the fridge for a week. |
I'm not sure if they are the same, I thought the wrapper said "Mama Mia's" - but most likely the same and I just can't read the cursive. We get it from the same area as Boboli, but we like it better. |
| Whole Foods has pretty good dough. I often buy from Breadsmith in Cabin John Mall in Potomac. Really want to learn to make my own, though. |
| English muffins! |
| Pita bread or naan, both available at Whole Foods, make for good pizza. Brush with olive oil, spread the sauce, sprinkle with cheese and toppings, hot oven for ten minutes, and you're set. |
| I find naan from almost anywhere better for pizza- even the Target garlic naan is not bad. |
| Sun of Italy brand...available via peapod. |
|
http://bricknivy.com
tastes way better than boboli |