What do you recommend with lobster?

[Anonymous]

Any suggestions on types/brand of wine?

Appetizer?

Side dishes?

Dessert?

[Anonymous]

Steak

[Anonymous]

steamed clams as an appetizer.

baked potato and corn on the cob with butter as side dishes.

a nice summer pie for dessert - peach, key lime, blueberry.

[Anonymous]

Corn on the cob, coleslaw, sponge cake with whipped cream and fresh strawberries, crusty sourdough bread,

What time is dinner?

Ice cream sundae bar?!!

[Anonymous]

Steamed or boiled lobster? If so, a light white, like a pinot gris. Red potatoes, corn, and a salad. Pie or cobbler for dessert.

[Anonymous]

Definitely Pinot Gris/grigio or a crisp Sauvignon Blanc (go with New Zealand). Corn on the cob, steamers, lots of drawn butter. Yum, now I'm even more psyched for our Cape Cod vacation.

[Anonymous]

champagne!

[Anonymous]

agree on new zealand sauv blanc. or beer.

[Anonymous]

Mezza Corona Pinot Grigio.

[Anonymous]

lobster with steak and aspargus
strawberries and crream

[Anonymous]

corn on the cob.

forget the steak.

clarified butter.

if you need an appetizer, steamers.

and the L'auberge chez francois herb dip with crudite.

[Anonymous]

Pomme fritte! Nothing to start (you don't want to dull your appetite for the lobster) and key lime pie for dessert. Champagne would be lovely as well .

[Anonymous]

Champagne or white beer. Both nicely chilled.

[Anonymous]

Dr. Boones, fresh corn, a fine sensimilla-and more lobster!

[Anonymous]

lobster with steak is vulgar