| I don't find most pre made items to be worth it. |
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Ok so I'm not a super price sensitive shopper these days but I get away with that by getting a CSA and growing a lot of vegetables (CSA is not "on" right now and it's may so no meaningful veggies yet) and mostly supplementing that with things like pasta/flour/etc. I also cook 90% of my family's food and make our own cookies, crackers, stuff like that. But, I've noticed prices sort of explode recently too. Whole Foods (yeah, yeah) had two cartons of non-organic store brand 2% milk available the last time I was there -- the organic name brand version was $9.50 and to me that's "you live in Alaska in the bush" prices. That would be a red line to me (I bought one of the two remaining store brand cartons).
I used to be a very price sensitive shopper and cooked even more than I do now, but my family's income rose. I think I might start moving back in the direction of lentil soups and homemade pita instead of buying pita from the store, a recent luxury. |
What did tiktok do?! |
| Hot dogs for $8 at Harris Teeter today. GTFOOH. |
+1. Almost $8 for a little container of regular blueberries, and this was at a low end grocery store, not Whole Foods, etc. |
Wow. You’re the Cratchit family. |
I agree, but it usually isn’t anywhere near this inflated, thus the red line decisions. |
+1. PP makes me think of the infamous weirdo in one of the crazy marathon threads about people who “close their kitchens” to their guests where the person said if a guest was hungry, they could take an orange out of the fruit bowl and eat it sitting outside on the porch. |
This sentence…concerns me.
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+1 I believe there’s inflation alright, but I think much of it is companies just messing with us under the guise of “inflation.” |
I haven’t seen that and I shop at MOM’s. |