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Anonymous wrote:People who park themselves for hours at a table in a café and proceed to take loud work calls and/or attend Zoom meetings, shouting into the phone or mic like they are in their damn office. There are always men doing this at Northside Social in Falls Church. Serious lack of social skills.
I worked at a restaurant in a business district in college and we had dudebro corporate Chads who would buy a cup of coffee or a bagel and then spend all day conducting “meetings” and “interviews” with a rotating cast of characters at the table.
Especially at Union Market. At least take one of the tables in the back. The front window seats should be for people who just bought a meal. People should move in and out of those seats every 20 minutes or so.
Why don't establishments put limits on how long patrons can stay and consume what they purchased? Honest question because I also think it's ridiculous to just sit there all day.
Starbucks had to apologize for their racism. That's why.
Their answer has been to make the seating less comfortable in their cafes and build new drive through only stores. The squatters won't win.
I think there is truth to this. The Starbucks near us just remodeled. It has always been an extremely high volume location in the suburbs and often tables were filled all day. The new renovation makes it very clear that they don’t want people hanging out there.
This only works for corporate chains like Starbucks.
I work out of mom & pop type coffee shops, and a huge portion of their revenue is from workers like me. Easily half of the customers I see there are working.
It's just a different business model. Small coffee shops are generally wildly inefficient - I've had to wait 15-30 minutes for a drink & food at some of these places. So the whole point is you hang out and have higher-quality drinks than Starbucks has.
Starbucks is WAY lower quality drinks and especially food, but the tradeoff is speed. Starbucks also has more baristas working than neighborhood coffeeshops - they can take the financial hit if they over-schedule, but a small place can't.
I do try to order something every 3 hours or so - both food and a drink - so they're still making money off of me. We also visit other times during the week, like when they have live music or we'll go for breakfast Saturday mornings.
Although I did visit a coffeeshop in FL once that solved the problem by having no Wi-Fi. They were extremely "woke" and attracted a large, mostly young clientele so I think business was pretty good for them.