| Also TCBY yogurt - used to go to it all the time |
| Orange iced scones from Au Bon Pain. |
| The iced gingerbread slice at Starbucks. |
It’s back! I bought some a couple weeks ago |
| Trader Joe’s sundried tomato basil pesto. Fantastic pesto, best I’ve ever had out of a jar and I’ve tried many brands. Years later I finally found a recipe online that comes close to the flavor as I recall it, and now I’m eating only homemade pesto which is for the best anyway. Fresh pesto is so simple and terrific I am ashamed I haven’t been making it for years already. |
I’ve gotten zweiback at the German Gourmet on Columbia Pike. |
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Vienetta. Already mentioned, allegedly exists in Ireland, but I had it once back in the day and I still miss it.
Pepperidge Farms had these little pumpernickel snack sticks. They were so satisfyingly strong flavored. |
| Brachs marshmallow Easter eggs |
| Carr’s ginger snaps with lemon creme filling |
| Viennetta exists now under good humor I think. I know I saw it last week at Giant in Fairfax! |
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Wendy’s old fries (hate the new ones) and McDonald’s pizza
Don’t @ me |
These are still in Los Angeles! |
Just bought Kraft caramels last week at Walmart |
| Panera had gingerbread bagels one year. They were amazing. I’m not very good at making bagels but I have tried about three copy cat recipes and none have really captured them. |
It appears to be semi local. They don’t sell it anywhere near me.
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