Why? It’s often below minimum wage employees who are packaging the orders? |
On a $100 order? |
| I tip a flat $5 or $10, We don't get carryout often. (Spouse is in the restaurant industry and feels that it's a fair amount) |
You’re cheap, but not as bad as PP who doesn’t tip at all. |
| Yes. |
Among front of house staff he’s an outlier. |
$10 is often more than 20% in our case. |
In some restaurants it might be but especially during COVID many places are using hosts or people with a higher hourly rate instead of servers making $2.13/hour |
|
Yes, things are not good for restaurant workers right now.
https://washingtoncitypaper.com/article/523458/employees-reveal-the-frenetic-conditions-of-working-in-understaffed-restaurants/ |
| I’ve never tipped for takeout. |
| $1 per item. Since it's my husband and me, generally comes out to $2 to $5. |
You must live in a nice bubble. |
| Nope. And never have. |
I don’t, either. |
| Never did. |