Anonymous wrote:We’re on a trip with DH’s sister and our two families: four adults and three children (ages 6, 6, 4). Fun!
In general we’re an ‘eat when we’re hungry’ family. Our dinner might be at 4:30pm if we had an early lunch, or we might eat after 7pm if we were out for the day. SIL’s family is a set meal time family: breakfast at dawn when their kids get up, lunch at 11am, dinner at 5pm, lots of snacks between meals.
For some reason, I find trips with them stressful because of the food situation. At 10am they’re wondering what’s for lunch. If their kids don’t eat the whole plate of food, they spoon feed them. They use sweets as rewards. Their kids are picky and prefer food on separate plates for everything, so each meal uses literally dozens of dishes. When we cook dinner, the second it’s completed, they fill up (multiple) dishes of food for their kids and ensure that their kids are eating before anyone else. Yesterday I was chopping a tomato for a salad and SIL scooped up the tomato and announced it was for her children … so no tomato for the salad because it was the only one, and no tomato for my child because her two kids need it all. I brought out nuts to snack on once, but SIL called them improper snacks. I munched on chips one evening and was told to put them away because her kids will see them and want them and she doesn’t like to say no too much.
AITA for feeling weird about the food thing? I know my examples above are minor annoyances, but it makes planning anything but meals difficult. How could we possibly take an 11am boat ride? That’s lunchtime! Sunset at the beach? No way, that will interfere with dinner!
If it were up to me, I’d eat out for most meals while on vacation. I don’t love cooking or cleaning or catering to demands about which bowls to use. But for household harmony I bite my tongue and do my fair share of cooking and cleaning. (I put my foot down on using three bowls for one bowl of cereal.) For future trips, can I propose separate houses? Do I just need to lighten up? Can I object to splitting the food costs 50-50 if they eat 75% of the food?
TL; DR - How does one handle trips with families that approach food differently than one’s family?