| I order online, New Harvest Coffee Roasters. Sooo good. https://newharvestcoffee.com/ |
| Ethiopian. I love how bright and fruity it is. |
We also go for Ceremony. We get whole bean and grind at home. I like the lighter blends, Mass Appeal, Thesis, their seasonal. |
| My husband is a huge snob and when we left San Francisco he continued to order Ritual. We also liked Four Barrel and Sightglass, not sure if they ship. |
| Peet's Arabian Mocha Java. Strong but low acid so we can drink it black. I take the leftover coffee in the afternoon to make a delicious latte. |
|
Zeke's. They roast on site at their Rhode Island Avenue location.
https://www.zekescoffeedc.com/ |
| I only do Italian... Lavazza |
I know people love this but I think it is like italian folgers (which some people probably also love!). |
| I don't really consider myself a coffee snob, but I love coffee. and recently started ordering from Bone's coffee and I love their flavored coffees and drink them black to really get the flavor. |
|
Jamaican Blue Mtn.
Love that 2000ft+ elevation taste. |
| Counterculture coffee is always awesome. Locally Weird Brothers coffee is good. |
| I'm super weird because I used to consider myself a coffee snob, spent a ton on beans and pour-overs and such. Nowadays I love my routine of Cafe Bustelo instant espresso, oat milk, and a dab of caramel sauce. It tastes like the best caramel macchiato and is fast and cheap. |
+1 and Guatemalan |
|
stumpton
either the hair bender or the house blend. occasionally the holler mountain. |
| We mix Peet's or Seattle's Best dark roast with amazon dark roast. With working from home, we make two pots a day, and several single serve pour overs of freshly ground coffee, so it can be expensive. The amazon dark roast helps control the cost. |