Dried out mini marshmallows

[Anonymous]

They will work in watergate salad (love that stuff). I've used dried out marshmallows and the cool whip rehydrate s them.

[Anonymous]

Anonymous wrote:

Anonymous wrote:They cost like 99 cents a bag. I just toss them out.

This. They’re not going to get any better. Buy a pack of clothespins to secure bags in the kitchen.

Hello, 1967!

[Anonymous]

Put the dried marshmallows in ziploc with a piece of fresh bread for a day. The bread dries you and marshmallows get soft again. Can use sliced apples too, but I have only ever done bread.

[Anonymous]

Anonymous wrote:Put the dried marshmallows in ziploc with a piece of fresh bread for a day. The bread dries you and marshmallows get soft again. Can use sliced apples too, but I have only ever done bread.

Oops- The bread dries *out*

[Anonymous]

Do you have kids?

Use the dried up marshmellows for crafts - have the kids insert toothpicks into the marshmellows and make houses/bridges/igloos/fun shapes - a bit of supplement to DL.

[Anonymous]

I have a friend that loves stale marshmellows- try eating them as is. Otherwise, give the toss-

[Anonymous]

Imagine being this cheap.

[Anonymous]

I have used them for rice krispy treats -- they don't melt quite as easily so you have to be patient. Also good added to brownies right before they go in the oven!

[Anonymous]

Anonymous wrote:Imagine being this cheap.

Not OP, but I hate throwing out food. It's not about the money. It's about the waste and the associated environmental cost. If I can use something, I will. My grandmother used to pickle watermelon rind, and while I won't go that far, I hate to even toss the watermelon rind because I know that I COULD be repurposing it.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Imagine being this cheap.

Not OP, but I hate throwing out food. It's not about the money. It's about the waste and the associated environmental cost. If I can use something, I will. My grandmother used to pickle watermelon rind, and while I won't go that far, I hate to even toss the watermelon rind because I know that I COULD be repurposing it.

For the record, watermelon rind pickles are SO good, and it’s not about saving money and just SO good!!!!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:They cost like 99 cents a bag. I just toss them out.

This. They’re not going to get any better. Buy a pack of clothespins to secure bags in the kitchen.

Hello, 1967!

So? They work and they’re cheaper than the alternatives.

[Anonymous]

They are like .99 . Throw them away. Why are you so desparate to eat that trash?

[Anonymous]

Anonymous wrote:Imagine being this cheap.

Or this unhealthy.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Imagine being this cheap.

Not OP, but I hate throwing out food. It's not about the money. It's about the waste and the associated environmental cost. If I can use something, I will. My grandmother used to pickle watermelon rind, and while I won't go that far, I hate to even toss the watermelon rind because I know that I COULD be repurposing it.

[Anonymous]

Anonymous wrote:How about a fluffy fruit salad thing? Tons of retro recipes from the 40s and 50s use mini marshmallows and I bet they would rehydrate just fine in one of those. I personally always have and always will like Ambrosia salad, what can I say. Here's a list with some ideas: https://www.tasteofhome.com/collection/vintage-marshmallow-salad-recipes/

I used to LOVE this in the 80s. Sour cream + sugar and stir in marshmallows. Let the marshmallows soak up the liquid.