Frozen Pizza Recommendation?

[Anonymous]

If you have a bread machine, just make your own pizza dough. We started doing this last year, and bought a pizza stone, and it's great--for a while we were making pizza every week. You can also buy dough from Trader Joe's.

[Anonymous]

Anonymous wrote:DiGiorno Rising Crust pizza = awesome. Make sure you get the Rising Crust, not Traditional Crust.

Second this.

[Anonymous]

Primo Thin. Much cheaper to buy at Costco than Harris Teeter.

[Anonymous]

Trader Joe's sells fresh pizza dough for less than 2 dollars for a huge pizza--just by sauce and cheese and toppings...delish! BTW: It says on the package to put the toppings then bake, but I always bake the crust most of the way first then top it--otherwise I've never gotten it to cook.

[Anonymous]

Anonymous wrote:Primo Thin. Much cheaper to buy at Costco than Harris Teeter.

We really like the Primo's as well. Costco actually has a coupon on them until the 24th. However, DC will not eat them because there are too many tomatoes so depends on your DC. We get the Mystic pizza at Costco for DC which is "normal" plain cheese but not too greasy.