Healthy Salad Dressings

Anonymous
4 parts olive oil
1 part good balsamic
1 part lemon juice
1.5 tsp pomegranate molasses
2 cloves garlic, minced, crushed
very generous tbsp sumac
salt and pepper to taste

i use this on fattoush salad button other salads too.
Anonymous
Olive oil
Lemon juice
Dijon
Garlic
Salt
Anonymous
I love this one.

https://pinchofyum.com/green-tahini
Anonymous
Cava’s lemon tahini and yogurt dill are both good and healthy. You can find them at WF.
Anonymous
Anonymous wrote:I make a lot of dressings based on either miso or tahini. For instance:

--miso
--soy sauce
--white wine vinegar
--lemon juice
--sesame oil
--water (just to thin it out a bit)

OR

--tahini
--EVOO
--lemon juice
--water


What are the proportions of the tahini one? I realize you might just make to taste, but approximately how much of each?
Anonymous
Anonymous wrote:
Anonymous wrote:I make a lot of dressings based on either miso or tahini. For instance:

--miso
--soy sauce
--white wine vinegar
--lemon juice
--sesame oil
--water (just to thin it out a bit)

OR

--tahini
--EVOO
--lemon juice
--water


What are the proportions of the tahini one? I realize you might just make to taste, but approximately how much of each?


Not the PP, but I would do equal parts tahini and olive oil, then the same amount of combined lemon juice and water (but more water than lemon)
Anonymous
I do a yogurt based green goddess dressing. Delicious and herby. You can google and find a variety of recipes.
Anonymous
I mix my preferred creamy dressing (bleu cheese personally) 50/50 with something low calorie and higher vinegar (usually lite goddess).
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