help this skeptic make the leap to built-in appliances

[Anonymous]

you all have helped me so much. i'm getting some clarity, especially on the fridge. thank you.

i'm watching videos on the steam oven. they're using it for the things i cook most often. i'm kinda into it.

on induction, flags go up on "ceramic-glass surface." i know that i would scratch the hell out of anything like that. i googled and people protect their glass tops with silicone sheets and thin cutting boards. i don't want to invest in something and then have to worry about protecting it by covering it in plastic. it seems too delicate for me.

[Anonymous]

Don’t forget induction may require new cookware.

[Anonymous]

Huh the induction tops are black or grey. Scratching isn’t some big issue.

The cutting board comments might be that you have the flexibility to use the surface as a work surface if you want and yes you should use a cutting board if you do that. This is just a nice bonus, not some sign it’s “delicate”. If you have a gas cooktop, that’s not even an option.

They are great to cook on.

Yes you need different cookware.

[Anonymous]

The built in fridges look great and I much prefer the shallower storage. No more, what’s in the back there.

But it’s a splurge for sure.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I’ve now lived in two houses with build in refrigerators that I couldn’t swap out for standalone without a major renovation. If I had my druthers I would never live in a house with built ins again. They are extraordinarily expensive and do not have the same features available as standalones. You can get standalones that have close to the same aesthetics and benefit from so many better features.

They age and cost a fortune to repair or replace. But I’m a much more simple person than the OP who obviously wants a designer kitchen.

Why the nasty dig at someone who might want to do something different than you?

Is that part of being a much more simple person too? If so I’ll pass.