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Reply to "help this skeptic make the leap to built-in appliances"
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[quote=Anonymous]you all have helped me so much. i'm getting some clarity, especially on the fridge. thank you. i'm watching videos on the steam oven. they're using it for the things i cook most often. i'm kinda into it. on induction, flags go up on "ceramic-glass surface." i know that i would scratch the hell out of anything like that. i googled and people protect their glass tops with silicone sheets and thin cutting boards. i don't want to invest in something and then have to worry about protecting it by covering it in plastic. it seems too delicate for me. [/quote]
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