Butter

[Anonymous]

Kerrygold for eating / general use. Challenge for baking.

[Anonymous]

Lurpak and the extra soft Kerrygold in the tub.

[Anonymous]

+1 to Kerrygold for spreading on things. For baking, I'm not particular. Any works.

[Anonymous]

I love salted Kerrygold butter. Costco has the best regular price, and it's sometimes on sale too. So that’s my favorite that I have regular access too. However the best butter I’ve had is Bordier butter, made by hand in Brittany. If you ever get a chance - get the demi sel! Divine. For flavored butter their seaweed butter is great too.

[Anonymous]

Salted Irish from Lidl.

[Anonymous]

Échiré demi sel.

[Anonymous]

Kerrygold for sure. I also like Amish butter (the kind that comes in the roll). I bought some Wegmans soft butter in the tub after forgetting to buy Kerrygold at BJs a few weeks ago. Ye gods, it was the nastiest thing ever.

[Anonymous]

Anonymous wrote:Kerrygold for eating / general use. Challenge for baking.

You answered my exact question. Thanks!

[Anonymous]

Kerrygold! But I get unsalted so I can use for baking as well

[Anonymous]

Anonymous wrote:

Anonymous wrote:Irish Kerrygold, salted. The best. We tried various butters from the farmers market that were nice, but none as good as Kerrygold.

+ 1 on Kerrygold.

Also Amul butter. Kerrygold tastes like Amul.

+1

These are my two favorites and anything doesn’t compare.

[Anonymous]

Anonymous wrote:Miyoko’s

Kerrygold when I could eat dairy.

I use Miyoko's also. You know what's funny? It's somehow more oily than non-vegan butter.

[Anonymous]

I get Organic Valley, or organic 365, or Humboldt Creamery. Vermont Creamery is good for some things. Kerry gold is nice to spread on butter, but it’s not my go-to.

[Anonymous]

Hard to find, but Presidente salted butter is to die for.

[Anonymous]

Anonymous wrote:Échiré demi sel.

Half salt is my fave.
Trader Joe’s salted is what we have most of the time for toast and eating.

[Anonymous]

Beurre aux algues but you need to go to France to find it