Favorite one-pot meal for a crowd?

[Anonymous]

Anonymous wrote:

Anonymous wrote:buffalo chicken soup

recipe, please

I cook this in my dutch oven, iron pot thingy and the recipe is a guesstimate, each time I make it I change it up a little

1 bunch celery hearts - sliced up anyway you like them
1 onion - diced
handful of fresh parsley - chopped
4 garlic cloves - diced

add these ingredients to the pot with 4 tablespoons of olive oil, let them saute for 10 minutes

To this mixture add in either 4 chicken breasts chopped, or a package of chicken tenderloins

add palmful of celery salt, black pepper, paprika, and 1/2 jar of buffalo sauce

add 1 carton of chicken stock

cover and cook for one hour on low

add salt, pepper, celery salt or more buffalo sauce as needed - I taste here to see what the soup needs

In new pot melt butter and flour, add 1 cup milk, create a white sauce, add diced velveeta and 1 package of shredded sharp cheddar - allow to melt

Mix cheese into soup, add 1 more carton of chicken stock

chicken should be falling apart

taste
stir
crumble blue cheese on top and eat

[Anonymous]

Chili, something with meatballs (Swedish, perhaps) or Fondue?