Favorite Easy Slow Cooker Recipes

[Anonymous]

Anonymous wrote:Try this. I've made so many of her recipes to even list off....

http://crockpot365.blogspot.com/

Use this website, but I'll add a few favorites from it.

Vietemese Chicken
Rotisserrie Style chicken
Peanut butter pork chops

[Anonymous]

I buy a big roast -- think 5lbs. Throw carrots, quartered potatoes, sweet potatoes, butternut squash whatever is onhand into the bottom. 2 packets of onion soup with 2 cups water, stir it up so the soup mix dissolves. Put the roast on top of the veggies and soup mixture. Cook on low from morning til night -- usually 7 am to 7pm for me. Let meat rest before slicing. Slice and serve with veggies one night. Chop up the meat and make open face sandwiches another. Freeze sliced meat and veggies for another meal later on. One of my favorite cold weather crock pot meals.

[Anonymous]

Anonymous wrote:

Anonymous wrote:to add to the OP-a recipe that is actually good? Everything I have ever tried comes out nasty. My family isn't picky but has yet to eat anything from a slow cooker.

i agree...i dont know what it is, but i've never made a good slow cooker recipe.

wow. What do you try to make. Maybe we are less picky, but really I pretty much think everything I make in the slow cooker is cook. Soup, stew, chilli, ribs, smothered pork chops, etc. Thank god I started a big pot of chicken soup with a left over roast chicken just before I went into Labor. It cooked all night and was done when my hubby go home at 9:30 am after the 6:30am birth. He let it cool and put it in the fridge, we had yummy soup to eat for a few days when I got home.

[Anonymous]

Here is something that always comes out well. White bean soup with kale and sausage.

If you want to use dried beans, soak them overnight then drain the next morning. Before you go to work, chop up a bunch of kale and a kilbasa (sp?) sausage (or any other kind of sausage you want), dump in the pot. Add a can of diced tomatos, some herbs de provonce, a bay leaf or two, salt pepper. If you have some beef stock concentrate disolve a spoonfull in water and add. If you have leftover ends of parsemean cheese rinds, toss those in too. Cover with water. Let it cook until you come home (8 hours or so).

My kids love the kale.

If you don't want to use dried beans, just start with a couple cans of white beans in the morning. Make sure you drain the beans. Don't use the slimy bean water.

[Anonymous]

Beef stroganoff. Don't have the recipe handy, but it involves stew meat, cream of mushroom soup, and sour cream. Yummers.

[Anonymous]

Anonymous wrote:Beef stroganoff. Don't have the recipe handy, but it involves stew meat, cream of mushroom soup, and sour cream. Yummers.

This sounds diabolical.