Just sharing an awesome one pan weeknight dinner

[Anonymous]

Anonymous wrote:High temp sheet pan chicken is the best! You can go even simpler than this and just stick a clove of garlic and some butter under the skin of chicken leg quarters, sprinkle on salt, and roast at 450 for 45 mins. Delish.

That's just roast chicken. Fine but nothing we all don't know how to do. This recipe was just a little more special. More oomph.

[Anonymous]

My family prefers boneless/skinless breasts. Do you think the recipe would work with that substitution?

[Anonymous]

Anonymous wrote:My family prefers boneless/skinless breasts. Do you think the recipe would work with that substitution?

OP here, I do as well so that's what I used. Still delicious. Marinate it as long as possible though to make sure it's moist and soaks up lots of flavor.

[Anonymous]

Anonymous wrote:

Anonymous wrote:My family prefers boneless/skinless breasts. Do you think the recipe would work with that substitution?

OP here, I do as well so that's what I used. Still delicious. Marinate it as long as possible though to make sure it's moist and soaks up lots of flavor.

Don't you feel that chicken marinated a long time in yogurt gets a very strange rubbery consistency? I never marinate chicken in yogurt longer than 4 or so hours, especially white meat. I'd do this recipe with breast meat, but definitly keep the skin and breast bone on.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:My family prefers boneless/skinless breasts. Do you think the recipe would work with that substitution?

OP here, I do as well so that's what I used. Still delicious. Marinate it as long as possible though to make sure it's moist and soaks up lots of flavor.

Don't you feel that chicken marinated a long time in yogurt gets a very strange rubbery consistency? I never marinate chicken in yogurt longer than 4 or so hours, especially white meat. I'd do this recipe with breast meat, but definitly keep the skin and breast bone on.

I only marinated it about 3 and don't typically marinate in yogurt so I don't know. I do know at 3 hours it was moist and perfect when it cooked, not at all rubbery.

[Anonymous]

Here's another one pan dinner that we like: http://cooking.nytimes.com/recipes/1017359-roasted-chicken-with-potatoes-arugula-and-garlic-yogurt?action=click&module=Recipebox®ion=all&pgType=recipebox&rank=126

[Anonymous]

Thanks for posting, OP. I accidentally left it in too long because I didn't hear the timer/distracted by toddler. It was a bit over done but still good!!! Everyone loved it!

[Anonymous]

Anyone have any one sheet pan recipes they like without cumin? Certainly I can leave it out, but just wondering if anyone has ones without that they enjoy.