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Reply to "Just sharing an awesome one pan weeknight dinner "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]My family prefers boneless/skinless breasts. Do you think the recipe would work with that substitution?[/quote] OP here, I do as well so that's what I used. Still delicious. Marinate it as long as possible though to make sure it's moist and soaks up lots of flavor. [/quote] Don't you feel that chicken marinated a long time in yogurt gets a very strange rubbery consistency? I never marinate chicken in yogurt longer than 4 or so hours, especially white meat. I'd do this recipe with breast meat, but definitly keep the skin and breast bone on.[/quote]
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