But it's carbs with a fancy name. |
I never eat anything that doesn't smell or taste right. Don't take any chances. Throw it away. |
| I just bought zucchini noodles from them and they had the same nail polish remover smell (and taste!) when I cooked them. I'm hoping my son doesn't get sick from eating them. Did you ever find out what it wwas? |
| Whole Foods uses way too much vinegar in all their prepared foods. I stopped buying from them for this reason. |
| That's how I've always thought Safeway's pasta salad smells. |
| whole foods hot bar and prepackaged foods = no no. |
| I got food poisoning from Whole Foods cold bar. I can't eat that stuff anymore. |
+1 Since when did this thread become overrun with fatties? |
| My nail polish remover smells like pasta salad. |
| I got a soup there last week. It had some gassy bubbles coming up. Literally everytime you put the plastic lid bad on, it bulged like it was going to explode. I took it back. |
| I made it once I didn’t think it smelt of anything |
|
Zombie thread, folks.
FYI |
| I had to do a Google search because of experiencing this. I made 2 boxes of pasta salad adding fresh tomatoes and green peppers from our garden. Instead of using the dehydrated packaged dressing from the box, I used bottled dressing. It was fine the first 2 days, but then the strong odor of nail polish remover appeared. I can only assume it was from the vegetables since they were fresh... idk. I wouldn't blame Whole Foods just yet. I'll look into this further now that I know it's not just me. |
| The acetone smell is from yeast fermentation. Not sure why pasta salad would have that, but look it up. Usually happens in bread products |
| Return it |